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Survive Without Equipment: 5 Tips to Create Your Table and Utensils

Survive Without Equipment: 5 Tips to Create Your Table and Utensils

When you find yourself in a survival situation, eating is not just about finding food. Preparing your food effectively is just as vital. Poor cooking can make food unsafe to eat, or even dangerous.

In this article, discover how to improvise your kitchen utensils and set up a simple and functional camp table.

1. Make basic utensils with what you have

In the absence of equipment, it is crucial to know how to improvise utensils:

  • Use carved pieces of wood to create spoons or rudimentary forks.

  • Use flat stones to flip or crush your food.

  • Mold thick leaves or clay to make temporary containers.

A good utensil must be sturdy, heat-resistant, and easy to handle.

2. Design a practical camp table

An improvised kitchen table allows you to organize your food and prepare your meals in a more hygienic way.

Assemble:

  • A frame made of sturdy branches,

  • Covered with flat sticks or a stretched fabric,

  • Elevated off the ground to avoid contamination from dirt or insects.

It is also a solution to avoid having to cook directly on the ground, which can be a source of injuries or infections.

3. Optimize the organization of your camp kitchen

In a natural environment, organization is essential:

  • Keep raw foods away from cooked foods to avoid cross-contamination.

  • Plan a clean area for preparation and a dirty area for cleaning.

  • Use stones, roots, or hanging bags to store and secure your food supplies against animals.

A well-organized camp saves you time and limits health risks.

4. Disinfect your improvised utensils

Before using your makeshift utensils, disinfect them:

  • Boil them in water for at least 10 minutes if possible.

  • Pass them through the flame if no water is available.

  • Clean them thoroughly between each use.

The cleanliness of utensils is essential to avoid foodborne infections, especially in survival situations.

Conclusion

Cooking in survival situations is not improvised: it requires a minimum of equipment, organization, and hygiene.
With a few simple techniques, you can prepare your meals in a more safe, efficient manner, and preserve your health in a natural environment.

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