Finding food in nature requires observation, caution, and a good knowledge of the surrounding species.
In this article, discover 5 categories of animals to prioritize for effective nourishment in survival situations.
1. Small animals: easy to catch and numerous
In the wild, it is advisable to aim for the small animals. They are more abundant, less dangerous, and easier to trap.
You can target rodents, birds, rabbits, or other small-sized species. This requires less energy to catch and cook.
Focus mainly on the toxic species to avoid, rather than trying to learn the entire list of edible ones.
2. Fish: a reliable source of protein
Freshwater fish are generally edible if they are well cooked. Cooking helps to eliminate potential parasites.
On the side of sea fish, one must exercise caution: some species can be permanently toxic or depending on the season (like raw barracuda or pufferfish).
3. Amphibians: to be consumed with caution
The frogs are edible, provided they are properly identified. Those that are colored or have an X on their back are often toxic.
The toads should be avoided, as several species release toxins.
The salamanders, often active at night, can be found under moist stones or in muddy areas.
4. Reptiles: nutritious and relatively accessible
Snakes, lizards, and turtles are good sources of protein. It is better to cook them.
Some turtles can be toxic, such as the box turtle or certain sea turtles (to be completely avoided).
5. Birds and their eggs: double resource
All birds are edible, regardless of their type.
You can observe their flying habits and set traps on their regular routes between resting areas and water sources.
Their eggs are also an excellent source of food. Be sure to leave some eggs in each nest to maintain the natural balance.
Conclusion
Animals are a valuable resource in the wild. They provide proteins, fats, and sometimes even eggs, which are easily consumable.
In a survival situation, knowing toxic species and being able to spot good opportunities can make all the difference.
